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johnny cake - перевод на Английский
![Belizean]] johnny cakes](https://commons.wikimedia.org/wiki/Special:FilePath/Johnny cakes in basket.jpg?width=200 "Belizean]] johnny cakes")
![Deep-fried johnnycakes filled with cheese, common in the [[Caribbean Netherlands]]](https://commons.wikimedia.org/wiki/Special:FilePath/Johnnycake, West Indies 01.jpg?width=200 "Deep-fried johnnycakes filled with cheese, common in the [[Caribbean Netherlands]]")
![For a [[Dobos torte]], all cake layers are baked separately.](https://commons.wikimedia.org/wiki/Special:FilePath/Dobos cake (Gerbeaud Confectionery Budapest Hungary).jpg?width=200 "For a [[Dobos torte]], all cake layers are baked separately.")
![[[Red velvet cake]] is often baked as a layer cake.](https://commons.wikimedia.org/wiki/Special:FilePath/Red Velvet Cake Waldorf Astoria.jpg?width=200 "[[Red velvet cake]] is often baked as a layer cake.")
Определение
Википедия
Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread. An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica. The food originates from the indigenous people of North America. It is still eaten in the West Indies, Dominican Republic, Saint Croix, The Bahamas, Colombia, Bermuda, Curaçao and Puerto Rico as well as in the United States and Canada.
The modern johnnycake is found in the cuisine of New England and is often claimed as originating in Rhode Island. A modern johnnycake is fried cornmeal gruel, which is made from yellow or white cornmeal mixed with salt and hot water or milk, and sometimes sweetened. In the Southern United States, the term used is hoecake, although this can also refer to cornbread fried in a pan.
